Chutney Cheese Toasties (Gluten-Free)
Quick and easy gluten-free cheese toasties elevated with the sweet and tangy flavor of chutney. A perfect snack for any time of day.
Ingredients
- 4 Gluten-free bread slices
- 1/2 cup Cheddar cheese, grated
- 2 tbsp Mrs. Ball's chutney (or similar)
- 2 tbsp Butter (or dairy-free alternative)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Spread butter on one side of each slice of gluten-free bread.
- 2Turn the gluten-free bread over and spread chutney on the other side of two slices.
- 3Sprinkle grated cheddar cheese over the chutney.
- 4Top with the remaining slices of gluten-free bread, butter-side up.
- 5Heat a skillet or griddle over medium heat.
- 6Place the sandwiches in the skillet and cook for 3-5 minutes per side, or until golden brown and the cheese is melted and gooey.
- 7Cut in half and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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