Christmas Quindim Cups
Individual custard cups, colored red and green for the holidays.
Ingredients
- 2 cups Granulated sugar
- 0.5 cup Unsalted butter, melted
- 12 large Egg yolks
- 1.5 cups Shredded coconut
- 2 drops Red food coloring
- 2 drops Green food coloring
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2Grease and sugar individual ramekins or muffin tins.
- 3In a bowl, whisk together the sugar and melted butter.
- 4Add the egg yolks and mix until well combined.
- 5Stir in the shredded coconut.
- 6Divide the batter into three equal parts. Leave one part plain, add red food coloring to the second, and green food coloring to the third.
- 7Pour each batter into ramekins, alternating colors.
- 8Place the ramekins in a baking pan and add hot water to reach halfway up the sides of the ramekins (water bath).
- 9Bake for 30-35 minutes, or until set.
- 10Let cool completely before unmolding and serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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