Chouriço Assado (Grilled Chorizo)
Traditional Portuguese grilled chorizo (Chouriço Assado), served with gluten-free bread for dipping.
Ingredients
- 1 link Chouriço (Portuguese Sausage)
- 1 tbsp Aguadente (or high-proof alcohol)
- 4 slices Gluten-Free Bread
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place the 1 link Chouriço on a grill or in a chouriço roaster. If you are using a chouriço roaster, add the 1 tbsp Aguadente (or high-proof alcohol) to the roaster.
- 2Grill the chouriço over medium-high heat. Cook for 5-7 minutes per side, until the skin is crispy and slightly charred. The chouriço is done when it reaches an internal temperature of 74°C.
- 3Remove the chouriço from the heat and let it rest for 2 minutes. This allows the juices to redistribute, making the sausage more tender.
- 4While the chouriço rests, lightly toast the 4 slices of Gluten-Free Bread until golden brown. This will provide a sturdy base for dipping.
- 5Serve the hot chouriço immediately with the toasted 4 slices of Gluten-Free Bread on the side for dipping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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