Chipá (Cheese Bread)
Chewy and cheesy Paraguayan bread made with cassava flour, perfect for a quick snack or breakfast. A naturally gluten-free delight.
Ingredients
- 2 cups Cassava flour (tapioca starch)
- 1 cup Grated cheese (Parmesan, Gouda, or similar)
- 1/2 cup Milk
- 2 large Eggs
- 1/4 cup Vegetable oil
- 1/2 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2In a bowl, mix together cassava flour, grated cheese, and salt.
- 3In a separate bowl, whisk together milk, eggs, and vegetable oil.
- 4Pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.
- 5Shape the dough into small balls or crescents and place them on a baking sheet.
- 6Bake for 20-25 minutes, or until golden brown.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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