Chipá (Cheese Bread)

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2In a large mixing bowl, combine the 2 cups of tapioca flour, 1/2 cup of grated Parmesan cheese, 1/2 cup of grated hard cheese, and 1 tsp of anise seeds. Mix these dry ingredients together thoroughly.
3. 3In a small saucepan, gently heat the 1/2 cup of milk and 1/4 cup of vegetable oil over medium heat until the mixture is warm to the touch, but not boiling. This should take about 2-3 minutes.
4. 4Carefully pour the warm milk and oil mixture into the bowl with the dry ingredients. Mix well with a spoon or spatula until a shaggy, crumbly mixture forms.
5. 5Allow the mixture to cool for 5 minutes, until it is just warm. Then, add the 2 large eggs and 1/2 tsp of salt to the bowl.
6. 6Using your hands, knead the mixture in the bowl for 5-7 minutes until a smooth, pliable dough forms. The dough should be soft and slightly sticky, but manageable.
7. 7Take small portions of the dough, about 2.54 cm (2.5 cm) in diameter, and roll them into smooth balls. Place the shaped balls about 2.54 cm (2.5 cm) apart on an ungreased baking sheet.
8. 8Bake the chipá in the preheated oven for 20-25 minutes, or until they are puffed up, golden brown on the outside, and firm to the touch. They will smell cheesy and slightly sweet from the anise.

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