Chimichurri Chickpea Skewers
Grilled chickpea skewers marinated in vibrant dairy-free chimichurri sauce, a fresh and flavorful vegetarian snack.
Ingredients
- 2 cans Chickpeas
- 1/4 cup Red Onion
- 1/2 cup Parsley
- 2 tbsp Oregano
- 4 cloves Garlic
- 1/4 cup Red Wine Vinegar
- 1/2 cup Olive Oil
- 1/4 tsp Red Pepper Flakes
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 8 each Wooden Skewers
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 2Drain and rinse the chickpeas.
- 3Finely chop the parsley, oregano, garlic and red onion.
- 4In a bowl, combine parsley, oregano, garlic, red onion, red wine vinegar, olive oil, red pepper flakes, salt, and pepper to make the dairy-free chimichurri sauce.
- 5Add the chickpeas to the chimichurri sauce and marinate for at least 15 minutes.
- 6Thread the marinated chickpeas onto the skewers.
- 7Grill the skewers over medium heat for 10-15 minutes, turning occasionally, until lightly charred.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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