Chimichurri Chicken Skewers
Grilled chicken skewers marinated in vibrant chimichurri sauce. A flavorful and healthy Argentine dinner.
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Ingredients
- about 680 g Chicken breast
- 1 cup Fresh parsley
- 0.5 cup Fresh oregano
- 4 cloves Garlic
- 0.25 cup Red wine vinegar
- 0.5 cup Olive oil
- 0.5 tsp Red pepper flakes
- 1 tsp Salt
- 0.5 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the about 680 g of chicken breast into about 2.5 cm cubes.
- 2Prepare the chimichurri sauce: Add the 1 cup of fresh parsley, 0.5 cup of fresh oregano, 4 cloves of garlic, 0.25 cup of red wine vinegar, 0.5 cup of olive oil, 0.5 tsp of red pepper flakes, 1 tsp of salt, and 0.5 tsp of black pepper to a food processor. Pulse until the mixture is finely chopped.
- 3Place the about 2.5 cm chicken cubes into a bowl. Pour the prepared chimichurri sauce over the chicken and toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, to marinate.
- 4Thread the marinated chicken cubes onto skewers, leaving a small space between each piece.
- 5Preheat your grill to medium-high heat (approximately 205°C or 200°C).
- 6Place the chicken skewers on the preheated grill. Grill for 10-12 minutes, turning them occasionally, until the chicken is cooked through and reaches an internal temperature of 74°C.
- 7Remove the chicken skewers from the grill and let them rest for 5 minutes before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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