Chicken Pelmeni (Dumplings)
Delicious chicken-filled dumplings, a classic Russian dish, made egg-free.
Ingredients
- 3 cups All-purpose flour
- 1 cup Warm water
- 1 teaspoon Salt
- about 450 g Ground chicken
- 1/2 cup Onion
- 2 cloves Garlic
- 1/2 teaspoon Black pepper
- 4 cups Vegetable broth
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine flour, warm water, and salt. Knead until a smooth dough forms. Let rest for 30 minutes.
- 2In another bowl, mix ground chicken, chopped onion, minced garlic, salt, and pepper.
- 3Roll out the dough thinly and cut into small circles.
- 4Place a small amount of filling in the center of each circle. Fold in half to form a crescent and press edges to seal. Bring the corners of the crescent together and pinch to seal into a dumpling shape.
- 5Bring vegetable broth to a boil in a large pot. Add pelmeni and cook for 5-7 minutes, or until they float to the surface and are cooked through.
- 6Serve hot with a dairy-free alternative (optional).
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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