Chicken Kotlety (Russian Chicken Patties)
Juicy and flavorful chicken patties, a Russian comfort food classic, made soy-free with safe substitutions.
Ingredients
- about 680 g Ground chicken
- 1 Egg
- 2 tbsp Potato starch
- 1/2 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1/4 cup Milk (dairy or dairy-free)
- 2 tbsp Fresh dill, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine ground chicken, egg, potato starch, chopped onion, minced garlic, milk, fresh dill, salt, and pepper.
- 2Mix well until all ingredients are evenly distributed.
- 3Form the mixture into oval-shaped patties, about 1.27 cm thick.
- 4Heat olive oil in a large skillet over medium heat.
- 5Carefully place the patties in the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
- 6Serve hot with a side of mashed potatoes or a fresh salad.
Substitutions
Breadcrumbs → Potato starch(avoids Gluten)
Provides binding without gluten or soy.
Soy Sauce → Salt(avoids Soy)
Avoid using soy sauce for seasoning.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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