Chicken Kotlety (Russian Chicken Patties)
Juicy and flavorful chicken patties, a Russian comfort food classic, made soy-free with safe substitutions.
Ingredients
- 1.5 lb Ground chicken
- 1 Egg
- 2 tbsp Potato starch
- 1/2 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1/4 cup Milk (dairy or dairy-free)
- 2 tbsp Fresh dill, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
Instructions
- 1In a large bowl, combine ground chicken, egg, potato starch, chopped onion, minced garlic, milk, fresh dill, salt, and pepper.
- 2Mix well until all ingredients are evenly distributed.
- 3Form the mixture into oval-shaped patties, about 1/2 inch thick.
- 4Heat olive oil in a large skillet over medium heat.
- 5Carefully place the patties in the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
- 6Serve hot with a side of mashed potatoes or a fresh salad.
Substitutions
Breadcrumbs → Potato starch(avoids Gluten)
Provides binding without gluten or soy.
Soy Sauce → Salt(avoids Soy)
Avoid using soy sauce for seasoning.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.