Chakalaka Stuffed Peppers

Ingredients

• 4 pieces Bell Peppers (various colors)
• 1 can Canned Baked Beans
• 1 can Diced Tomatoes
• 1/2 cup Onion (diced)
• 1/2 cup Carrot (diced)
• 1 tsp Curry Powder
• 1/2 tsp Chili Powder
• 1 tbsp Olive Oil
• 1/4 tsp Salt
• 1/4 tsp Pepper

Instructions

1. 1Preheat oven to 375°F (190°C). Halve the bell peppers lengthwise and remove the seeds.
2. 2In a large skillet, heat olive oil over medium heat. Add onion and carrot and cook until softened, about 5 minutes.
3. 3Add baked beans, diced tomatoes, curry powder, chili powder, salt, and pepper. Simmer for 15 minutes, stirring occasionally.
4. 4Spoon the chakalaka mixture into the bell pepper halves.
5. 5Place the stuffed peppers on a baking sheet and bake for 20 minutes, or until the peppers are tender.
6. 6Serve warm.

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