Canadian Bacon & Potato Hash with Maple Drizzle
A hearty and savory breakfast hash featuring crispy potatoes, Canadian bacon, and a touch of maple sweetness. Perfect for a weekend brunch.
Ingredients
- about 680 g Yukon Gold potatoes
- about 225 g Canadian bacon
- 1 medium Yellow onion
- 2 cloves Garlic
- 2 tablespoons Olive oil
- 2 tablespoons Maple syrup
- 2 tablespoons Fresh parsley
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Dice potatoes into 1.27 cm cubes. Dice onion and mince garlic.
- 2Heat olive oil in a large skillet over medium-high heat. Add potatoes and cook until golden brown and crispy, about 15-20 minutes, stirring occasionally.
- 3Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- 4Dice Canadian bacon and add it to the skillet. Cook until lightly browned, about 3-5 minutes.
- 5Season with salt and pepper. Stir in fresh parsley.
- 6Drizzle with maple syrup before serving.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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