Canadian Bacon and Apple Skewers with Maple Mustard Dip
Sweet and savory skewers featuring Canadian bacon and crisp apple slices, served with a tangy maple mustard dip.
Ingredients
- about 225 g Canadian bacon, sliced
- 2 medium Apples (Honeycrisp or Gala), cored and cubed
- 2 tbsp Maple syrup
- 2 tbsp Dijon mustard
- 1 tsp Apple cider vinegar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Prepare 4 skewers. Thread the about 225 g of Canadian bacon and the cubed apples onto the skewers, alternating between the bacon and the apple cubes. Aim for an even distribution on each skewer.
- 2In a small bowl, combine the 2 tbsp of maple syrup, 2 tbsp of Dijon mustard, and 1 tsp of apple cider vinegar. Whisk these ingredients together until they are well blended to create the maple mustard dip.
- 3Preheat your grill to medium-high heat (around about 205°C or 200°C), or heat a large skillet over medium-high heat.
- 4Place the prepared skewers onto the hot grill grates or into the heated skillet. Cook for 2-3 minutes per side. You are looking for the Canadian bacon to become slightly crispy and the apple cubes to be heated through and slightly softened.
- 5Once cooked, carefully remove the skewers from the heat. Serve the Canadian bacon and apple skewers warm, with the prepared maple mustard dip on the side for dipping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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