Caldo Verde (Potato and Kale Soup)

Ingredients

• 2 tablespoons Olive Oil
• 1 medium Onion
• 3 cloves Garlic
• 1.5 pounds Potatoes
• 6 cups Vegetable Broth
• 8 cups Kale
• 6 ounces Vegan Chorizo
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until softened.
2. 2Add potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
3. 3Using an immersion blender, partially blend the soup until it reaches a creamy consistency. Alternatively, you can carefully transfer portions of the soup to a regular blender.
4. 4Stir in kale and vegan chorizo. Cook until kale is wilted and chorizo is heated through, about 5 minutes.
5. 5Season with salt and pepper. Serve hot.

Substitutions

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