Caldo Verde (Portuguese Green Soup)
A traditional Portuguese soup made with potatoes, kale, and chorizo. This version is adapted to be gluten-free and nut-free, using gluten-free chorizo and ensuring no cross-contamination.
Ingredients
- about 680 g Potatoes
- 1 bunch Kale
- about 170 g Gluten-free chorizo
- 1 medium Onion
- 2 cloves Garlic
- 6 cups Chicken broth
- 2 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel and cube the potatoes. Chop the onion and garlic. Slice the gluten-free chorizo.
- 2Heat olive oil in a large pot over medium heat.
- 3Add onion and garlic and sauté until softened, about 5 minutes.
- 4Add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.
- 5Using an immersion blender, blend the soup until smooth.
- 6Stir in chopped kale and gluten-free chorizo. Cook for another 5 minutes, or until kale is tender.
- 7Season with salt and pepper to taste.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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