Caldo Verde (Portuguese Green Soup)
A traditional Portuguese soup made with potatoes, kale, and chorizo. This version is adapted to be gluten-free and nut-free, using gluten-free chorizo and ensuring no cross-contamination.
Ingredients
- 1.5 lbs Potatoes
- 1 bunch Kale
- 6 oz Gluten-free chorizo
- 1 medium Onion
- 2 cloves Garlic
- 6 cups Chicken broth
- 2 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
- 1Peel and cube the potatoes. Chop the onion and garlic. Slice the gluten-free chorizo.
- 2Heat olive oil in a large pot over medium heat.
- 3Add onion and garlic and sauté until softened, about 5 minutes.
- 4Add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.
- 5Using an immersion blender, blend the soup until smooth.
- 6Stir in chopped kale and gluten-free chorizo. Cook for another 5 minutes, or until kale is tender.
- 7Season with salt and pepper to taste.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.