Caldo Verde (Green Soup)
A traditional Portuguese soup made with potatoes, kale, and chouriço sausage. This version is dairy-free and uses olive oil for richness.
Ingredients
- about 680 g Potatoes
- 1 bunch Kale
- about 170 g Chouriço Sausage
- 1 medium Onion
- 3 cloves Garlic
- 3 tablespoons Olive Oil
- 6 cups Vegetable Broth
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel and dice the potatoes. Slice the chouriço sausage.
- 2Sauté onion and garlic in olive oil until softened.
- 3Add potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.
- 4Use an immersion blender to partially blend the soup until creamy.
- 5Add kale and chouriço sausage. Cook for another 5 minutes until kale is tender.
- 6Season with salt and pepper to taste. Serve hot.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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