Cabbage and Bacon Colcannon Bites (Gluten-Free)

Name: Cabbage and Bacon Colcannon Bites (Gluten-Free)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups Mashed Potatoes (cooled); 1/2 cup Cooked Bacon, crumbled; 1 cup Shredded Cabbage, sautéed; 1/4 cup Gluten-Free All-Purpose Flour; 2 tbsp Butter; 2 tbsp Milk; 2 tbsp Green Onions, chopped

Mini colcannon bites with crispy bacon, adapted to be gluten-free. A delicious and comforting Irish snack.

20m prep + 20m cook4 servings

Contains dairyWHEAT-free

250 cal|8g protein|25g carbs|13g fat|3g fiber

Ingredients

2 cups Mashed Potatoes (cooled)
1/2 cup Cooked Bacon, crumbled
1 cup Shredded Cabbage, sautéed
1/4 cup Gluten-Free All-Purpose Flour
2 tbsp Butter
2 tbsp Milk
2 tbsp Green Onions, chopped

Instructions

1In a medium bowl, add the 2 cups of Mashed Potatoes (cooled), 1/2 cup Cooked Bacon, crumbled, 1 cup Shredded Cabbage, sautéed, 1/4 cup Gluten-Free All-Purpose Flour, 2 tbsp Butter, 2 tbsp Milk, and 2 tbsp Green Onions, chopped.
2Mix all the ingredients together in the bowl until they are well combined.
3Shape the mixture into small, bite-sized balls, about 1 inch in diameter.
4Arrange the balls on a baking sheet that has been lined with parchment paper.
5Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes, or until the bites are heated through and have turned a light golden brown color.
6Remove the baking sheet from the oven and let the colcannon bites cool slightly for a few minutes before serving.

Substitutions

Wheat Flour → Gluten-Free All-Purpose Flour

Eliminate gluten

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.