Cabbage and Bacon Colcannon Bites (Gluten-Free)

Ingredients

• 2 cups Mashed Potatoes (cooled)
• 1/2 cup Cooked Bacon, crumbled
• 1 cup Shredded Cabbage, sautéed
• 1/4 cup Gluten-Free All-Purpose Flour
• 2 tbsp Butter
• 2 tbsp Milk
• 2 tbsp Green Onions, chopped

Instructions

1. 1In a bowl, combine the mashed potatoes, crumbled bacon, sautéed cabbage, gluten-free flour, melted butter, milk, and green onions. Mix well.
2. 2Form the mixture into small bite-sized balls.
3. 3Place the balls on a baking sheet lined with parchment paper.
4. 4Bake at 375°F (190°C) for 15-20 minutes, or until heated through and lightly golden.
5. 5Serve warm.

Substitutions

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