Bunny Chow (Gluten-Free)
A gluten-free take on Bunny Chow, using a hollowed-out gluten-free bread or bowl filled with a flavorful bean curry.
Ingredients
- 2 cans Cannellini beans, canned
- 1 large Onion, chopped
- 4 cloves Garlic, minced
- 1 tbsp Ginger, grated
- 2 tbsp Curry powder
- 1 tsp Chili powder
- 1 tsp Cumin
- 1 can Diced tomatoes, canned
- 1 cup Vegetable broth
- 1/4 cup Cilantro, chopped
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 4 Gluten-free bread or bowls
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Sauté onion, garlic, and ginger in a large pot until softened.
- 2Add curry powder, chili powder, and cumin. Cook for 1 minute, stirring constantly.
- 3Stir in cannellini beans, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
- 4Stir in cilantro, salt, and pepper.
- 5If using gluten-free bread: Cut a hole in the top of each loaf and hollow out the inside. Fill with the bean curry.
- 6If using gluten-free bowls, fill with the bean curry
- 7Serve hot.
Substitutions
Wheat Bread → Gluten-Free Bread(avoids Gluten)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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