Bunny Chow Bites (Dairy-Free)
A miniature, dairy-free version of the classic South African Bunny Chow, featuring a hollowed-out bread roll filled with flavorful vegetable curry.
Ingredients
- 4 small Bread Rolls
- 2 tablespoons Vegetable Oil
- 1 medium Onion
- 2 cloves Garlic
- 1 teaspoon Ginger
- 2 tablespoons Curry Powder
- 1 can (14 oz) Diced Tomatoes
- 1 can (15 oz) Chickpeas
- 2 cups Spinach
- 1/2 cup Vegetable Broth
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Hollow out the bread rolls, reserving the bread insides.
- 2Heat vegetable oil in a pot over medium heat. Add onion, garlic, and ginger, and sauté until softened.
- 3Add curry powder and cook for 1 minute more.
- 4Stir in diced tomatoes, chickpeas, spinach, and vegetable broth. Season with salt and pepper.
- 5Bring to a simmer and cook for 20 minutes, or until the sauce has thickened.
- 6Fill the hollowed-out bread rolls with the vegetable curry. Optionally, use bread insides for dipping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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