Bunny Chow Bites (Dairy-Free)

Instructions

1. 1Cut the 1 small Loaf of Bread into 4 equal pieces. Carefully hollow out the inside of each piece, leaving about a 1.27 cm thick wall, to create 4 bread bowls. Set the hollowed-out bread bowls aside.
2. 2Heat the 2 tbsp Vegetable Oil in a large, heavy-bottomed pot over medium heat (176.7°C / 175°C). Add the 1 medium Onion, chopped, and cook, stirring occasionally, until softened, about 5 to 7 minutes.
3. 3Add the 2 cloves Garlic, minced, and the 2.54 cm Ginger, grated, to the pot. Cook, stirring constantly, until fragrant, about 1 minute.
4. 4Stir in the 2 tbsp Curry Powder and cook, stirring constantly, for 1 minute more until it smells fragrant.
5. 5Add the 1 can Canned Chickpeas, drained and rinsed, the 1 can Canned Diced Tomatoes with their juices, and the 1/2 cup Vegetable Broth to the pot. Bring the mixture to a simmer, then reduce the heat to low and cook, uncovered, stirring occasionally, for 30 minutes, or until the sauce has thickened to your desired consistency.
6. 6Season the curry with the 1/2 tsp Salt and the 1/4 tsp Pepper. Stir well to combine.
7. 7Carefully spoon the thickened curry mixture into the 4 prepared bread bowls, filling them generously.
8. 8Serve the Bunny Chow Bites immediately.

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