Broa de Milho (Dairy-Free Cornbread)

Ingredients

• 2 cups Cornmeal
• 1 cup All-Purpose Flour
• 1.5 cups Water
• 1/4 cup Olive Oil
• 1 teaspoon Dry Yeast
• 1 teaspoon Salt

Instructions

1. 1In a large bowl, mix together cornmeal, all-purpose flour, and salt.
2. 2In a separate bowl, dissolve the dry yeast in warm water. Let it sit for 5 minutes until foamy.
3. 3Add the yeast mixture and olive oil to the dry ingredients. Mix well to form a dough.
4. 4Cover the bowl with a cloth and let the dough rise in a warm place for about 1 hour, or until doubled in size.
5. 5Preheat oven to 375°F (190°C).
6. 6Grease a baking pan and transfer the dough to the pan. Shape it into a round loaf.
7. 7Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. 8Let the bread cool slightly before slicing and serving.

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