Broa de Aveia (Oatmeal Bread) (Dairy & Nut Free)
A rustic and hearty breakfast bread made with oatmeal, this dairy and nut free version still brings a great, authentic flavor to the table.
Ingredients
- 1 cup Rolled Oats
- 1 cup Warm Water
- 2 cups All-Purpose Flour
- 1 teaspoon Instant Yeast
- 1 teaspoon Salt
- 2 tablespoons Molasses
- 1 tablespoon Olive Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine rolled oats and warm water. Let sit for 10 minutes to soften the oats.
- 2Add flour, yeast, salt, and molasses to the oat mixture. Stir until a dough forms.
- 3Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic.
- 4Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- 5Preheat oven to 190°C.
- 6Punch down the dough and shape it into a round loaf.
- 7Place the loaf on a baking sheet lined with parchment paper.
- 8Bake for 35-40 minutes, or until golden brown and the loaf sounds hollow when tapped.
- 9Let cool slightly before slicing and serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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