Brigadeiro Oatmeal
A delicious twist on a classic Brazilian dessert, transformed into a comforting and nut-free oatmeal breakfast.
Ingredients
- 1/2 cup Rolled Oats
- 1 cup Water
- 1 tbsp Cocoa Powder
- 2 tbsp Sweetened Condensed Milk (Dairy)
- 1 tsp Chocolate Sprinkles (Nut-Free)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Get a medium saucepan and add the 1/2 cup Rolled Oats and the 1 cup Water. Turn the heat to high and bring the mixture to a boil. Once boiling, immediately reduce the heat to low, cover the saucepan, and let it simmer for 5 to 7 minutes. Stir occasionally until the oats have absorbed most of the water and look cooked.
- 2Add the 1 tbsp Cocoa Powder and the 2 tbsp Sweetened Condensed Milk to the saucepan. Stir everything together constantly for 1 minute over low heat until the mixture is smooth, well combined, and slightly thicker.
- 3Carefully pour the oatmeal from the saucepan into a serving bowl.
- 4Sprinkle the 1 tsp Chocolate Sprinkles evenly over the top of the oatmeal.
- 5Serve the Brigadeiro Oatmeal warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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