Brigadeiro (Dairy-Free Chocolate Fudge Balls)
A dairy-free twist on the classic Brazilian chocolate fudge balls, using coconut milk and cocoa powder for a rich, decadent treat.
Ingredients
- 1 can Canned Coconut Milk (full-fat)
- 2 tablespoons Granulated Sugar
- 3 tablespoons Cocoa Powder
- 1 tablespoon Vegan Butter
- 1/4 cup Chocolate Sprinkles (dairy-free)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, combine coconut milk, sugar, cocoa powder, and vegan butter.
- 2Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the bottom of the pan (about 10-15 minutes).
- 3Remove from heat and let it cool completely.
- 4Roll the mixture into small balls and coat them with dairy-free chocolate sprinkles.
- 5Refrigerate for at least 30 minutes before serving.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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