Brezel Bites with Mustard Dip
Soft pretzel bites, a miniature version of the classic German Brezel (pretzel), served with a tangy mustard dip.
Ingredients
- 3 cups All-Purpose Flour
- 2.25 tsp Instant Yeast
- 1 tsp Salt
- 1 tsp Sugar
- 1.5 cups Water
- 0.5 cup Baking Soda
- 6 cups Water
- 2 tbsp Coarse Sea Salt
- 0.5 cup Yellow Mustard
- 1 tsp Apple Cider Vinegar
- 1 tsp Honey
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine flour, yeast, salt, and sugar. Add warm water and mix until a dough forms.
- 2Knead the dough for 5-7 minutes until smooth and elastic.
- 3Cover the dough and let it rise in a warm place for 30 minutes.
- 4Preheat oven to about 230°C.
- 5In a large pot, bring 6 cups of water and baking soda to a boil.
- 6Divide the dough into small pieces and roll each piece into a thin rope. Cut into bite-sized pieces.
- 7Drop the pretzel bites into the boiling water for 30 seconds.
- 8Remove the bites and place them on a baking sheet lined with parchment paper.
- 9Sprinkle with coarse sea salt.
- 10Bake for 12-15 minutes, or until golden brown.
- 11For the mustard dip: Combine yellow mustard, apple cider vinegar, and honey in a small bowl. Mix well.
- 12Serve pretzel bites warm with mustard dip.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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