Brezel Bites with Mustard Dip

Ingredients

• 3 cups All-Purpose Flour
• 2.25 tsp Instant Yeast
• 1 tsp Salt
• 1 tsp Sugar
• 1.5 cups Water
• 0.5 cup Baking Soda
• 6 cups Water
• 2 tbsp Coarse Sea Salt
• 0.5 cup Yellow Mustard
• 1 tsp Apple Cider Vinegar
• 1 tsp Honey

Instructions

1. 1In a large bowl, combine flour, yeast, salt, and sugar. Add warm water and mix until a dough forms.
2. 2Knead the dough for 5-7 minutes until smooth and elastic.
3. 3Cover the dough and let it rise in a warm place for 30 minutes.
4. 4Preheat oven to 450°F (232°C).
5. 5In a large pot, bring 6 cups of water and baking soda to a boil.
6. 6Divide the dough into small pieces and roll each piece into a thin rope. Cut into bite-sized pieces.
7. 7Drop the pretzel bites into the boiling water for 30 seconds.
8. 8Remove the bites and place them on a baking sheet lined with parchment paper.
9. 9Sprinkle with coarse sea salt.
10. 10Bake for 12-15 minutes, or until golden brown.
11. 11For the mustard dip: Combine yellow mustard, apple cider vinegar, and honey in a small bowl. Mix well.
12. 12Serve pretzel bites warm with mustard dip.

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