Brazilian Tapioca Crepe (Tapioca)
A simple and versatile crepe made with tapioca starch, which can be filled with sweet or savory ingredients.
Ingredients
- 1/2 cup Tapioca Starch
- 2 tablespoons Shredded Coconut
- 1 tablespoon Condensed Milk
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat a non-stick skillet over medium heat.
- 2Sprinkle tapioca starch evenly over the hot skillet, forming a thin layer.
- 3Cook for about 2 minutes, or until the edges start to lift and the tapioca binds together.
- 4Flip the tapioca crepe and cook for another minute.
- 5Remove from skillet and spread with shredded coconut and condensed milk.
- 6Fold in half and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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