Brazilian-Style Roasted Sweet Potato Bites
Sweet potato chunks tossed in Brazilian seasonings and roasted to perfection. A naturally sweet and savory snack that's both healthy and satisfying.
Ingredients
- 2 medium Sweet Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Dried Oregano
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to about 205°C (200°C).
- 2Peel the 2 medium sweet potatoes. Cut them into 2.54 cm cubes.
- 3In a medium bowl, add the 2 tablespoons of Olive Oil. Add the 1 teaspoon of Smoked Paprika, 1/2 teaspoon of Garlic Powder, 1/2 teaspoon of Onion Powder, 1/2 teaspoon of Dried Oregano, 1/4 teaspoon of Salt, and 1/4 teaspoon of Black Pepper.
- 4Add the cubed sweet potatoes to the bowl with the oil and seasonings. Toss everything together until the sweet potato cubes are evenly coated.
- 5Spread the coated sweet potato cubes in a single layer on a baking sheet. Make sure they are not piled on top of each other.
- 6Place the baking sheet in the preheated oven. Roast for 20-25 minutes. The sweet potatoes are done when they are tender when pierced with a fork and have slightly caramelized edges.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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