Brazilian-Style Grilled Pineapple with Cinnamon
Sweet and tangy grilled pineapple with a hint of cinnamon, a perfect side dish or dessert for any Brazilian-themed meal. The grilling caramelizes the natural sugars for a delicious treat.
Ingredients
- 1 medium Pineapple
- 1 tsp Cinnamon
- 2 tbsp Brown sugar
- 2 tbsp Butter
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your grill to medium heat, aiming for a temperature between about 175°C and about 205°C (175°C and 200°C).
- 2Carefully peel the 1 medium pineapple, then remove its core. Cut the pineapple into 1.27 cm thick slices or 2.54 cm thick wedges.
- 3Evenly sprinkle the 1 tsp of cinnamon and the 2 tbsp of brown sugar over all sides of the prepared pineapple slices or wedges.
- 4Place the seasoned pineapple slices or wedges directly onto the preheated grill. Grill for 2 to 3 minutes per side, until distinct grill marks appear and the pineapple has softened slightly.
- 5While the pineapple is grilling, melt the 2 tbsp of butter in a small, microwave-safe bowl or a small saucepan over low heat. During the last minute of grilling, brush the melted butter evenly over both sides of the pineapple.
- 6Carefully remove the grilled pineapple from the grill and serve it warm.
Substitutions
Brown sugar → None
Sweetness
Butter → Olive oil
Richness
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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