Brazilian Picadillo (Carne Moída)

Ingredients

• 1 lb Ground beef
• 2 tbsp Olive oil
• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 1 can (14 oz) Diced tomatoes
• 1/2 cup Green olives, sliced
• 1/4 cup Raisins
• 1/2 cup Beef broth
• 1 tsp Paprika
• 1/2 tsp Cumin
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/4 cup Cilantro, chopped

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add the ground beef and cook, breaking it up with a spoon, until browned.
3. 3Drain off any excess fat.
4. 4Add the onion and cook until softened, about 5 minutes.
5. 5Add the garlic and cook for 1 minute more.
6. 6Stir in the diced tomatoes, olives, raisins, and beef broth.
7. 7Season with paprika, cumin, salt, and pepper. Bring to a simmer.
8. 8Reduce heat and cook for 15 minutes, or until the sauce has thickened.
9. 9Stir in the chopped cilantro.
10. 10Serve hot with white rice or use as a filling for bell peppers.

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