Brazilian Fish with Coconut and Lime (Peixe ao Coco com Limão)
A light and refreshing dish featuring white fish fillets baked in a flavorful coconut milk and lime sauce. A simple yet elegant meal.
Ingredients
- about 680 g White fish fillets (cod, snapper, or halibut)
- 1 13.5 oz can Coconut milk
- 3 tbsp Lime juice
- 1 tbsp Lime zest
- 2 cloves Garlic, minced
- 1 tbsp Olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 0.25 cup Cilantro, chopped
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2In a bowl, combine coconut milk, lime juice, lime zest, garlic, olive oil, salt, and pepper.
- 3Place fish fillets in a baking dish and pour the coconut milk mixture over them.
- 4Bake for 20-25 minutes, or until fish is cooked through and flakes easily with a fork.
- 5Garnish with cilantro before serving.
- 6Serve hot with rice or quinoa.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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