Brazilian Fish with Coconut and Lime (Peixe ao Coco com Limão)

Ingredients

• 1.5 lbs White fish fillets (cod, snapper, or halibut)
• 1 13.5 oz can Coconut milk
• 3 tbsp Lime juice
• 1 tbsp Lime zest
• 2 cloves Garlic, minced
• 1 tbsp Olive oil
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 0.25 cup Cilantro, chopped

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2In a bowl, combine coconut milk, lime juice, lime zest, garlic, olive oil, salt, and pepper.
3. 3Place fish fillets in a baking dish and pour the coconut milk mixture over them.
4. 4Bake for 20-25 minutes, or until fish is cooked through and flakes easily with a fork.
5. 5Garnish with cilantro before serving.
6. 6Serve hot with rice or quinoa.

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