Brazilian Cornmeal Cake (Bolo de Fubá) - Egg-Free
A moist and delicious cornmeal cake, perfect for breakfast or an afternoon snack. This version is made without eggs, using apple sauce to provide moisture and binding.
20m prep + 40m cook8 servingsSafety: 95/100
Contains dairyContains wheatEGG-free
250 cal|4g protein|35g carbs|11g fat|1g fiber
Ingredients
- 1 cup Cornmeal
- 1 cup All-Purpose Flour
- 1 cup Sugar
- 1 cup Milk
- 1/2 cup Vegetable Oil
- 1/2 cup Apple Sauce
- 1 tablespoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- 1Preheat oven to 350°F (175°C). Grease and flour a baking pan.
- 2In a bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- 3In another bowl, whisk together milk, vegetable oil, and applesauce.
- 4Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 6Let cool before serving.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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