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Brazilian Cheese and Ham Toastie (Misto Quente) recipe by Safe Plated

Brazilian Cheese and Ham Toastie (Misto Quente)

A simple and satisfying Brazilian toasted sandwich, perfect for a quick and easy breakfast. This version uses gluten-free bread and dairy-free cheese for dietary considerations.

10m1 servings
PEANUT-free
250 cal|15g protein|20g carbs|12g fat|2g fiber

Ingredients

  • 2 slices Gluten-Free Bread
  • 2 slices Dairy-Free Cheese Slices
  • 2 slices Ham Slices
  • 1 tablespoon Dairy-Free Butter

Instructions

  1. 1Spread dairy-free butter on the outside of each slice of bread.
  2. 2Place one slice of bread, butter-side down, in a skillet over medium heat.
  3. 3Top with dairy-free cheese slices and ham slices.
  4. 4Place the second slice of bread on top, butter-side up.
  5. 5Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.

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