Boxty Pancakes with Smoked Salmon (Dairy & Egg-Free)
Traditional Irish potato pancakes served with smoked salmon, creating a delightful and allergy-friendly meal.
Ingredients
- about 450 g Potatoes, grated
- 1 cup Mashed potatoes
- 0.75 cup All-purpose flour (or gluten-free blend)
- 0.5 cup Dairy-free milk (almond or oat)
- 2 tablespoons Dairy-free butter, melted
- about 113 g Smoked salmon
- 2 tablespoons Olive oil
- 2 tablespoons Chives, chopped
- to taste Salt and pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Squeeze the grated potatoes to remove excess moisture.
- 2In a bowl, combine the grated potatoes, mashed potatoes, flour, dairy-free milk, and melted dairy-free butter. Season with salt and pepper.
- 3Mix well until a batter forms.
- 4Heat olive oil in a skillet over medium heat.
- 5Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 3-4 minutes per side, or until golden brown.
- 6Serve the boxty pancakes topped with smoked salmon and chopped chives.
Substitutions
Butter → Dairy-free butter
Avoid dairy
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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