Boxty Pancakes with Apple Compote

Ingredients

• 1 cup Potatoes, grated raw
• 1 cup Potatoes, cooked and mashed
• 1/2 cup Gluten-free all-purpose flour
• 1/2 cup Dairy-free milk (oat or rice)
• 1 tsp Baking powder
• 1/4 tsp Salt
• 2 tbsp Dairy-free butter, for frying
• 2 Apples, peeled and diced
• 2 tbsp Maple syrup
• 1/4 tsp Cinnamon

Instructions

1. 1Squeeze out excess moisture from the grated raw potatoes using a clean kitchen towel.
2. 2In a bowl, combine raw potatoes, mashed potatoes, gluten-free flour, dairy-free milk, baking powder, and salt. Mix well.
3. 3Heat dairy-free butter in a skillet over medium heat.
4. 4Pour batter onto the skillet to form small pancakes.
5. 5Cook for 2-3 minutes per side, until golden brown and cooked through.
6. 6To make the apple compote, combine diced apples, maple syrup, and cinnamon in a saucepan.
7. 7Cook over medium heat until apples are soft and the sauce has thickened, about 10 minutes.
8. 8Serve boxty pancakes warm with apple compote.

Substitutions

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