Boxty Pancakes (Dairy-Free)
Traditional Irish potato pancakes made dairy-free. These pancakes are fluffy and flavorful, perfect for a weekend brunch or snack.
Ingredients
- 1 cup Raw potatoes, grated
- 1 cup Mashed potatoes
- 1/2 cup All-purpose flour
- 1/2 cup Dairy-free milk (e.g., almond milk)
- 1 Egg
- 2 tablespoons Dairy-free butter (e.g., coconut oil)
- 1/4 teaspoon Salt
- 1 tablespoon Olive oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place the 1 cup of raw potatoes, grated, into a clean kitchen towel or cheesecloth and squeeze out as much excess water as possible.
- 2In a large bowl, combine the squeezed 1 cup of raw potatoes, 1 cup of mashed potatoes, 1/2 cup of all-purpose flour, 1/2 cup of dairy-free milk, 1 egg, 2 tablespoons of dairy-free butter (melted), and 1/4 teaspoon of salt.
- 3Mix all the ingredients together until they are just combined. Do not overmix.
- 4Heat 1 tablespoon of olive oil in a large skillet over medium heat, which is approximately 175°C.
- 5Pour 1/4 cup of the batter onto the heated skillet for each pancake. You should be able to fit several pancakes at once, depending on the size of your skillet.
- 6Cook the pancakes for 3 to 4 minutes on the first side, until the edges look set and the underside is golden brown. Carefully flip the pancakes and cook for another 3 to 4 minutes on the second side, until they are golden brown and cooked through.
- 7Serve the boxty pancakes warm with your favorite dairy-free toppings.
Substitutions
Milk → Dairy-free milk (e.g., almond milk)
BINDING
Butter → Dairy-free butter (e.g., coconut oil)
FAT_RICHNESS
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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