Boxty Pancakes (Dairy-Free)

Ingredients

• 1 cup Raw potatoes, grated
• 1 cup Mashed potatoes
• 1/2 cup All-purpose flour
• 1/2 cup Dairy-free milk (e.g., almond milk)
• 1 Egg
• 2 tablespoons Dairy-free butter (e.g., coconut oil)
• 1/4 teaspoon Salt
• 1 tablespoon Olive oil

Instructions

1. 1Place the 1 cup of raw potatoes, grated, into a clean kitchen towel or cheesecloth and squeeze out as much excess water as possible.
2. 2In a large bowl, combine the squeezed 1 cup of raw potatoes, 1 cup of mashed potatoes, 1/2 cup of all-purpose flour, 1/2 cup of dairy-free milk, 1 egg, 2 tablespoons of dairy-free butter (melted), and 1/4 teaspoon of salt.
3. 3Mix all the ingredients together until they are just combined. Do not overmix.
4. 4Heat 1 tablespoon of olive oil in a large skillet over medium heat, which is approximately 350°F (175°C).
5. 5Pour 1/4 cup of the batter onto the heated skillet for each pancake. You should be able to fit several pancakes at once, depending on the size of your skillet.
6. 6Cook the pancakes for 3 to 4 minutes on the first side, until the edges look set and the underside is golden brown. Carefully flip the pancakes and cook for another 3 to 4 minutes on the second side, until they are golden brown and cooked through.
7. 7Serve the boxty pancakes warm with your favorite dairy-free toppings.

Substitutions

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