Bolo de Mandioca (Cassava Cake)
A moist and flavorful cassava cake, a popular Brazilian dessert made with grated cassava, coconut, and sweetened condensed milk. Budget-friendly and naturally gluten-free.
Ingredients
- 3 cups Grated Cassava (Mandioca)
- 1 can Sweetened Condensed Milk
- 1 can Coconut Milk
- 1 cup Grated Coconut
- 2 large Eggs
- 2 tbsp Butter
- 1/2 cup Sugar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 175°C.
- 2First, melt the 2 tbsp of Butter. In a large mixing bowl, add the 3 cups of Grated Cassava, the 1 can of Sweetened Condensed Milk, the 1 can of Coconut Milk, the 1 cup of Grated Coconut, the 2 large Eggs, the melted 2 tbsp of Butter, and the 1/2 cup of Sugar.
- 3Using a spoon or whisk, thoroughly mix all the ingredients until they are fully combined and the batter looks smooth.
- 4Carefully pour the entire batter into a 22.86 × 33.02 cm baking dish.
- 5Bake the cake in the preheated 175°C oven for 45 to 50 minutes. The cake is ready when its top is golden brown and a clean toothpick inserted into the center comes out without any wet batter.
- 6Allow the cake to cool completely in the 22.86 × 33.02 cm baking dish before slicing and serving. This cooling time lets the cake set properly, making it easier to cut into neat pieces.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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