Bolo de Fubá Cremoso (Creamy Cornmeal Cake) - Egg-Free
A moist and delicious Brazilian cornmeal cake, made without eggs.
15m prep + 45m cook8 servingsSafety: 90/100
Contains dairyContains eggContains wheat
300 cal|5g protein|45g carbs|12g fat|2g fiber
Ingredients
- 1 cup Cornmeal
- 1 cup Sugar
- 2 cups Milk
- 1/2 cup Dairy-Free Butter
- 1/2 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- 2 tbsp Flax Seed 'Egg'
Instructions
- 1Preheat oven to 350°F (175°C). Grease and flour a baking pan.
- 2In a blender, combine cornmeal, sugar, milk, melted dairy-free butter, all-purpose flour, baking powder, vanilla extract, and flax seed 'egg' (made by mixing flax seeds with water and letting it sit for 5 minutes to form a gel).
- 3Blend until smooth.
- 4Pour the batter into the prepared pan.
- 5Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- 6Let cool completely before serving.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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