Bolo de Fubá Cremoso (Creamy Cornmeal Cake)
A moist and creamy Brazilian cornmeal cake. A perfect snack or dessert.
Ingredients
- 1 cup Cornmeal (Fubá)
- 1 1/2 cups Sugar
- 2 cups Milk
- 3 large Eggs
- 1/2 cup Vegetable Oil
- 1/2 cup Grated Coconut
- 2 tbsp Parmesan Cheese
- 1 tbsp Baking Powder
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 175°C. Take a baking pan and grease it, then dust it lightly with cornmeal.
- 2Measure the 1 cup of cornmeal, 1 1/2 cups of sugar, 2 cups of milk, 3 large eggs, 1/2 cup of vegetable oil, 1/2 cup of grated coconut, and 2 tablespoons of parmesan cheese into a blender.
- 3Blend these ingredients until the mixture is completely smooth.
- 4Add the 1 tablespoon of baking powder to the blender and pulse just a few times to mix it in. Do not over-blend.
- 5Pour the batter evenly into the prepared baking pan.
- 6Bake for 40 to 45 minutes. The cake is done when it is golden brown on top and the center still has a slightly creamy texture.
- 7Allow the cake to cool completely in the pan before you slice and serve it. This ensures it holds its shape.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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