Bolo de Fubá Cremoso (Creamy Cornmeal Cake)

Instructions

1. 1Preheat your oven to 175°C. Get a 22.86 cm round cake pan and grease it, then dust it lightly with cornmeal.
2. 2Measure the 1 cup of cornmeal, 2 cups of milk, 1.5 cups of sugar, 3 large eggs, and 0.5 cup of coconut oil into a blender. Blend these ingredients until the mixture is completely smooth.
3. 3Pour the blended mixture from the blender into a medium bowl. Add the 0.5 cup of grated Parmesan cheese and the 1 tbsp of baking powder to the bowl. Stir these in gently until they are just combined.
4. 4Pour the batter carefully into the prepared 22.86 cm round cake pan.
5. 5Bake for 45 minutes. To check if it's done, insert a toothpick into the center of the cake; it should come out clean.
6. 6Allow the cake to cool in the pan for about 10 minutes before carefully turning it out onto a wire rack to cool further before serving.

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