Bolinhos de Arroz (Rice Fritters - Dairy & Nut Free)

Name: Bolinhos de Arroz (Rice Fritters - Dairy & Nut Free)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups Cooked Rice (cold); 0.5 cup Tapioca Flour; 1 egg's worth Egg Replacer (prepared); 0.25 cup Onion, finely chopped; 2 tablespoons Parsley, chopped; 1 clove Garlic, minced; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper; 2 cups Oil for Frying

Crispy on the outside and fluffy on the inside, these Brazilian rice fritters are a delicious way to use leftover rice. Modified to be dairy and nut-free.

20m prep + 20m cook4 servings

Contains eggDAIRY-freeNUTS-free

250 cal|3g protein|30g carbs|13g fat|1g fiber

Ingredients

2 cups Cooked Rice (cold)
0.5 cup Tapioca Flour
1 egg's worth Egg Replacer (prepared)
0.25 cup Onion, finely chopped
2 tablespoons Parsley, chopped
1 clove Garlic, minced
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
2 cups Oil for Frying

Instructions

1Combine ingredients: In a bowl, combine the cooked rice, tapioca flour, egg replacer, chopped onion, parsley, minced garlic, salt, and pepper. Mix well.
2Heat the oil: Heat the oil in a deep fryer or large pot to 350°F (175°C).
3Form the fritters: Drop spoonfuls of the rice mixture into the hot oil.
4Fry until golden: Fry the fritters until golden brown and crispy on all sides, about 3-4 minutes per side.
5Drain and serve: Remove the fritters from the oil and drain on paper towels. Serve hot.

Substitutions

Eggs → Egg Replacer

BINDING

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.