Bolinhos de Arroz (Rice Fritters - Dairy & Nut Free)
Crispy on the outside and fluffy on the inside, these Brazilian rice fritters are a delicious way to use leftover rice. Modified to be dairy and nut-free.
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Ingredients
- 2 cups Cooked Rice (cold)
- 0.5 cup Tapioca Flour
- 1 egg's worth Egg Replacer (prepared)
- 0.25 cup Onion, finely chopped
- 2 tablespoons Parsley, chopped
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 2 cups Oil for Frying
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Combine ingredients: In a bowl, combine the cooked rice, tapioca flour, egg replacer, chopped onion, parsley, minced garlic, salt, and pepper. Mix well.
- 2Heat the oil: Heat the oil in a deep fryer or large pot to 175°C.
- 3Form the fritters: Drop spoonfuls of the rice mixture into the hot oil.
- 4Fry until golden: Fry the fritters until golden brown and crispy on all sides, about 3-4 minutes per side.
- 5Drain and serve: Remove the fritters from the oil and drain on paper towels. Serve hot.
Substitutions
Eggs → Egg Replacer
BINDING
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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