Boerewors Skewers with Pap Dip

Instructions

1. 1Preheat your grill to medium-high heat (about 205°C or 200°C). Place the 500 g Boerewors Sausage on the grill and cook for 15-20 minutes, turning occasionally, until it is browned and cooked through. The internal temperature should reach 71°C. Once cooked, remove the boerewors from the grill and let it rest for 5 minutes before cutting it into 2.54 cm bite-sized pieces.
2. 2While the boerewors is grilling, prepare the pap dip. In a large heavy-bottomed pot, bring the 2 cups of Water to a rolling boil over high heat.
3. 3Gradually whisk the 1/2 cup Mealie Meal into the boiling water. Reduce the heat to low, cover the pot, and cook for 10 minutes, stirring constantly to prevent lumps and sticking. The pap should become thick and smooth.
4. 4Remove the pot from the heat. Add the about 113 g Cream Cheese to the cooked pap and stir vigorously until the cream cheese is completely melted and the mixture is smooth and creamy.
5. 5Season the pap dip with the 1/4 tsp Salt and 1/4 tsp Pepper, stirring to combine.
6. 6Thread the bite-sized pieces of cooked boerewors onto skewers.
7. 7Serve the boerewors skewers immediately with the creamy pap dip on the side.

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