Boerewors Skewers with Chakalaka
Miniature Boerewors sausage skewers served with a spicy, dairy-free Chakalaka relish. A flavorful and satisfying snack.
Ingredients
- about 450 g Boerewors Sausage
- 1 medium Red Bell Pepper
- 1 small Onion
- 1 cup Chakalaka (canned or homemade dairy-free)
- 12 pieces Wooden Skewers
- 1 tablespoon Vegetable Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the about 450 g Boerewors Sausage into bite-sized pieces, about 2.54 cm chunks.
- 2Cut the 1 medium Red Bell Pepper and 1 small Onion into pieces roughly the same size as the sausage pieces.
- 3Thread the sausage pieces, red bell pepper pieces, and onion pieces alternately onto the 12 pieces Wooden Skewers.
- 4Place a large skillet or grill pan over medium heat (176.7°C / 175°C) and add the 1 tablespoon Vegetable Oil.
- 5Once the oil is shimmering, carefully place the prepared skewers into the hot pan or grill. Cook for 15-20 minutes, turning the skewers every few minutes, until the sausage is browned and cooked through (internal temperature of 72°C / 71°C) and the vegetables are tender and slightly charred.
- 6Remove the skewers from the heat and let them rest for 2 minutes before serving.
- 7Serve the cooked Boerewors Skewers alongside the 1 cup Chakalaka.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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