Boerewors and Sweet Potato Skewers
Grilled boerewors sausage and sweet potato chunks make for a flavorful and satisfying paleo lunch on a stick.
Ingredients
- about 450 g Boerewors sausage
- 2 medium Sweet potato, cubed
- 1 medium Red bell pepper, cubed
- 2 tbsp Olive oil
- 1 tsp Paprika
- 1/2 tsp Garlic powder
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your grill to medium heat, which is about 175°C to about 205°C (175°C to 200°C).
- 2Cut the about 450 g Boerewors sausage into 2.54 cm pieces.
- 3In a large bowl, combine the cubed sweet potato and cubed red bell pepper. Add the 2 tbsp Olive oil, 1 tsp Paprika, 1/2 tsp Garlic powder, 1/4 tsp Salt, and 1/4 tsp Black pepper. Toss everything together until the vegetables are evenly coated.
- 4Thread the 2.54 cm pieces of boerewors, the seasoned sweet potato cubes, and the seasoned red bell pepper cubes onto skewers. Alternate the ingredients for an even distribution.
- 5Place the skewers on the preheated grill. Grill for 20-25 minutes, turning the skewers occasionally. The boerewors is cooked through when it is browned and firm to the touch, and the sweet potato and red bell pepper should be tender when pierced with a fork.
- 6Remove the skewers from the grill and serve immediately.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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