Boerewors and Sweet Potato Skewers

Ingredients

• 1 lb Boerewors sausage
• 2 medium Sweet potato, cubed
• 1 medium Red bell pepper, cubed
• 2 tbsp Olive oil
• 1 tsp Paprika
• 1/2 tsp Garlic powder
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1Preheat your grill to medium heat, which is about 350°F to 400°F (175°C to 200°C).
2. 2Cut the 1 lb Boerewors sausage into 1-inch pieces.
3. 3In a large bowl, combine the cubed sweet potato and cubed red bell pepper. Add the 2 tbsp Olive oil, 1 tsp Paprika, 1/2 tsp Garlic powder, 1/4 tsp Salt, and 1/4 tsp Black pepper. Toss everything together until the vegetables are evenly coated.
4. 4Thread the 1-inch pieces of boerewors, the seasoned sweet potato cubes, and the seasoned red bell pepper cubes onto skewers. Alternate the ingredients for an even distribution.
5. 5Place the skewers on the preheated grill. Grill for 20-25 minutes, turning the skewers occasionally. The boerewors is cooked through when it is browned and firm to the touch, and the sweet potato and red bell pepper should be tender when pierced with a fork.
6. 6Remove the skewers from the grill and serve immediately.

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