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Bobotie-Inspired Lentil Bowls recipe by Safe Plated

Bobotie-Inspired Lentil Bowls

A vegetarian take on the classic South African Bobotie, using lentils instead of meat, served in a bowl with fragrant yellow rice and a chutney topping. A hearty and flavorful lunch option.

55m4 servings
Contains nutsEGG-free
520 cal|22g protein|80g carbs|14g fat|15g fiber

Ingredients

  • 1 cup Red Lentils
  • 2 cups Vegetable Broth
  • 1 medium Onion
  • 2 cloves Garlic
  • 2 tablespoons Curry Powder
  • 1 teaspoon Turmeric
  • 1 teaspoon Ground Coriander
  • 1/4 cup Raisins
  • 1/4 cup Almonds
  • 1/2 cup Apple Chutney
  • 4 cups Cooked Yellow Rice
  • 1/4 cup Coconut Milk

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Rinse the red lentils thoroughly.
  2. 2In a pot, sauté diced onion and garlic until softened.
  3. 3Add curry powder, turmeric, and ground coriander to the pot and cook for 1 minute.
  4. 4Add the rinsed lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 25 minutes, or until lentils are tender and the liquid is absorbed.
  5. 5Stir in raisins and almonds. Season with salt and pepper to taste.
  6. 6Stir in coconut milk for added richness.
  7. 7Serve the lentil mixture over cooked yellow rice, topped with a spoonful of apple chutney.

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