Bobotie-Inspired Lentil Bowls

Instructions

1. 1Measure 1 cup of brown or green lentils into a fine-mesh sieve and rinse them thoroughly under cold running water until the water runs clear. Set aside.
2. 2Finely dice 1 medium onion and 1 medium carrot. Place a large, heavy-bottomed pot over medium heat (176.7°C / 175°C). Add the diced onion and carrot to the dry pot and cook, stirring occasionally, for 5-7 minutes, or until they begin to soften and the onion looks translucent.
3. 3Add 2 tablespoons of curry powder, 1 teaspoon of turmeric, and 1 teaspoon of ground coriander to the pot with the softened vegetables. Stir constantly for 1 minute until fragrant.
4. 4Pour the rinsed 1 cup of brown or green lentils and 2 cups of vegetable broth into the pot. Increase the heat to high and bring the mixture to a rolling boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 25-30 minutes, or until the lentils are tender and have absorbed most of the liquid. Stir occasionally to prevent sticking.
5. 5Stir in the 1/4 cup of raisins, 1/4 cup of almonds, 1/2 cup of coconut milk, and 1 tablespoon of apple cider vinegar. Cook for another 2-3 minutes, stirring gently, until everything is heated through and the raisins have plumped slightly.
6. 6Season the lentil mixture with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Stir well to combine.
7. 7Serve the Bobotie-inspired lentil mixture warm.

Related Guides