Blini with Smoked Salmon and Dill (Shellfish-Free)
Traditional Russian pancakes (blini) served with a SHELLFISH-FREE smoked salmon substitute and fresh dill. Uses smoked salmon made from carrots, creating a unique and allergy-safe twist on a classic.
Ingredients
- 1 cup All-Purpose Flour
- 1 cup Milk
- 2 Eggs
- 1 tbsp Sugar
- 1/4 tsp Salt
- 2 tbsp Butter, melted
- about 225 g Smoked Carrot (Salmon Substitute)
- 1/2 cup Sour Cream
- 2 tbsp Fresh Dill
- 4 Lemon Wedges
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, whisk together the 1 cup All-Purpose Flour, 1 cup Milk, 2 Eggs, 1 tbsp Sugar, 1/4 tsp Salt, and 2 tbsp Butter, melted, until the batter is completely smooth.
- 2Thinly slice the about 225 g Smoked Carrot (Salmon Substitute) into small pieces and set aside.
- 3Heat a medium frying pan or griddle over medium heat to approximately 162.8°C (160°C). The pan is ready when a drop of water sizzles and evaporates immediately. Pour 1/4 cup of batter onto the hot pan for each blini and cook for 2-3 minutes per side, until each blini is puffed and golden brown on both sides. Transfer the cooked blini to a serving plate.
- 4Top each cooked blini with a dollop of the 1/2 cup Sour Cream. Distribute the sliced about 225 g Smoked Carrot (Salmon Substitute) evenly over the sour cream on each blini.
- 5Sprinkle the 2 tbsp Fresh Dill evenly over the blini and smoked carrot. Serve immediately with the 4 Lemon Wedges on the side for squeezing.
Substitutions
Smoked Salmon → (avoids Shellfish)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
More russian recipes to explore
Different recipes may contain different allergens. Review each ingredient list for your household.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.