Blini with Red Caviar Substitute

Ingredients

• 1 cup All-Purpose Flour
• 1 Egg
• 1 cup Milk
• 1 tablespoon Sugar
• 1/4 teaspoon Salt
• 2 tablespoons Melted Butter
• 1 tablespoon Vegetable Oil
• 4 tablespoons Red Caviar Substitute (e.g., Salmon Roe from a safe source or seaweed caviar)
• 4 tablespoons Sour Cream

Instructions

1. 1In a medium bowl, combine the 1 cup of All-Purpose Flour, 1 tablespoon of Sugar, and 1/4 teaspoon of Salt. Add the 1 Egg and 1 cup of Milk. Whisk everything together until the mixture is smooth and no lumps remain.
2. 2Pour the 2 tablespoons of Melted Butter into the batter and stir until it is fully combined.
3. 3Place a large frying pan or griddle over medium heat. Add 1 tablespoon of Vegetable Oil to the pan and swirl to lightly coat the surface. Heat the pan until its surface reaches approximately 350°F (175°C).
4. 4Pour 1/4 cup of batter onto the hot pan for each blini, leaving space between them. Cook for 2 to 3 minutes on the first side, until small bubbles appear on the surface and the edges look set.
5. 5Carefully flip each blini with a spatula and cook for another 2 to 3 minutes on the second side, until golden brown and cooked through.
6. 6Continue cooking the remaining batter in batches. If the pan surface appears dry between batches, add a small amount from the 1 tablespoon of Vegetable Oil to lightly coat the pan before adding more batter.
7. 7Serve the warm blini immediately. Top each blini with a portion of the 4 tablespoons of Red Caviar Substitute and 4 tablespoons of Sour Cream.

Substitutions

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