Biltong and Avocado Toast (Dairy & Egg-Free)
A South African twist on avocado toast! Toasted whole-wheat bread topped with mashed avocado, thinly sliced biltong (dried, cured meat), and a squeeze of lemon juice. A quick and easy dairy and egg-free breakfast.
Ingredients
- 4 slices Whole-Wheat Bread
- 2 medium Avocado
- about 113 g Biltong
- 1 tablespoon Lemon Juice
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 tablespoon Olive Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Toast the bread slices until golden brown.
- 2Mash the avocado in a bowl with lemon juice, salt, and pepper.
- 3Spread the mashed avocado evenly on the toasted bread.
- 4Top with thinly sliced biltong and a drizzle of olive oil.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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