Biltong and Avocado Scramble (Gluten-Free)
A protein-packed and flavorful gluten-free breakfast scramble featuring biltong (dried, cured meat) and creamy avocado. A quick and easy way to enjoy a taste of South Africa.
Ingredients
- 4 large Eggs
- about 57 g Biltong (Gluten-Free)
- 1 medium Avocado
- 1 tbsp Olive Oil
- 0.25 tsp Salt
- 0.25 tsp Black Pepper
- 1 tbsp Fresh Chives (optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, whisk the eggs with salt and pepper.
- 2Heat the olive oil in a non-stick skillet over medium heat.
- 3Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set but still slightly moist.
- 4Add the biltong to the skillet and cook for another minute until heated through.
- 5Remove from heat and divide the scramble between two plates.
- 6Top with sliced avocado and fresh chives, if desired.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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