Bifanas (Pork Sandwiches)

Instructions

1. 1In a bowl, combine the about 450 g thinly sliced pork loin, 4 cloves minced garlic, 1/2 cup white wine, 2 tsp paprika, 1 bay leaf, 1 tsp salt, and 1/2 tsp black pepper. Stir to coat the pork evenly. Cover the bowl and place it in the refrigerator to marinate for at least 30 minutes, or up to a few hours.
2. 2Place a 30.48 cm skillet over medium-high heat. Add the 2 tbsp olive oil to the skillet and let it heat until it shimmers, about 1 minute.
3. 3Carefully add the marinated pork to the hot skillet in a single layer. Cook for 3-5 minutes per side, until the pork is browned and cooked through. The internal temperature should reach 63°C.
4. 4Remove and discard the 1 bay leaf from the skillet.
5. 5Slice the 4 crusty rolls horizontally, but do not cut all the way through. Spoon the cooked pork mixture into the rolls. Add mustard to the rolls if desired.

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