Bifanas (Pork Sandwiches)

Name: Bifanas (Pork Sandwiches)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs Pork Loin; 6 cloves Garlic; 0.75 cup White Wine; 2 leaves Bay Leaves; 1 tablespoon Paprika; 3 tablespoons Olive Oil; 4 rolls Crusty Rolls; 2 tablespoons Mustard; 1 teaspoon Salt; 0.5 teaspoon Black Pepper

Classic Portuguese pork sandwiches marinated in garlic, white wine, and spices, served on crusty rolls. A simple and satisfying dairy-free lunch.

45m4 servings

DAIRY-free

480 cal|38g protein|35g carbs|20g fat|2g fiber

Ingredients

about 680 g Pork Loin
6 cloves Garlic
0.75 cup White Wine
2 leaves Bay Leaves
1 tablespoon Paprika
3 tablespoons Olive Oil
4 rolls Crusty Rolls
2 tablespoons Mustard
1 teaspoon Salt
0.5 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Thinly slice the pork loin and place in a bowl.
2Mince garlic and add to the pork along with white wine, bay leaves, paprika, salt, and pepper. Marinate for at least 2 hours (or overnight).
3Heat olive oil in a large skillet over medium-high heat.
4Cook pork in batches until browned and cooked through, about 3-4 minutes per side.
5Serve the pork on crusty rolls with a smear of mustard.

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